A. Jarmoluk: search on Z-Library

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1

Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase

Z. Pietrasik, A. Jarmoluk, P.J. Shand

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 178 KB

english, 2007

2

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

Ulbin-Figlewicz, Natalia, Brychcy, Ewa, Jarmoluk, Andrzej

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 363 KB

english, 2015

3

Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase

Zimoch-Korzycka, Anna, Bobak, Łukasz, Jarmoluk, Andrzej

Journal:

International Journal of Molecular Sciences

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

4

The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth

Król, Żaneta, Jarmoluk, Andrzej

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

5

Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma

Ulbin-Figlewicz, Natalia, Zimoch-Korzycka, Anna, Jarmoluk, Andrzej

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 3.39 MB

english, 2014

6

Low-concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality

Brychcy, Ewa, Malik, Magdalena, Drożdżewski, Piotr, Ulbin-Figlewicz, Natalia, Jarmoluk, Andrzej

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 422 KB

english, 2015

7

Chemical characterization, antioxidant and anti-listerial activity of non-animal chitosan-glucan complexes

Zimoch-Korzycka, Anna, Gardrat, Christian, Al Kharboutly, Mayssa, Castellan, Alain, Pianet, Isabelle, Jarmoluk, Andrzej, Coma, Véronique

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

8

Reliability of the Spanish version of the wheelchair skills test 4.2 for manual wheelchair users with spinal cord injury

Passuni, Diego, Dalzotto, Elisa, F. Gath, Christian, Buffetti, Eliana, Elizalde, Milagros, Jarmoluk, Verónica, Russo, Maria J., Intruvini, Silvia, Olmos, Lisandro E., Freixes, Orestes

Journal:

Disability & Rehabilitation Assistive Technology

Year:

2018

Language:

english

File:

PDF, 716 KB

english, 2018

9

DETECTION OF TAINT (SEX ODOR) IN PORK

Jarmoluk, Leon, Martin, A. H., Fredeen, H. T.

Journal:

Canadian Journal of Animal Science

Year:

1970

Language:

english

File:

PDF, 169 KB

english, 1970

10

Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork

Kulig, Dominika, Zimoch-Korzycka, Anna, Król, Żaneta, Oziembłowski, Maciej, Jarmoluk, Andrzej

Journal:

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

11

The Effects of Using Sodium Alginate Hydrosols Treated with Direct Electric Current as Coatings for Sausages

Król, Żaneta, Kulig, Dominika, Marycz, Krzysztof, Zimoch-Korzycka, Anna, Jarmoluk, Andrzej

Journal:

Year:

2017

Language:

english

File:

PDF, 5.28 MB

english, 2017

12

The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat

Zimoch-Korzycka, Anna, Jarmoluk, Andrzej

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 299 KB

english, 2014

13

Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota

Ulbin-Figlewicz, Natalia, Jarmoluk, Andrzej, Marycz, Krzysztof

Journal:

Annals of Microbiology

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

14

Cross-linked alginate/chitosan polyelectrolytes as carrier of active compound and beef color stabilizer

Kulig, Dominika, Zimoch-Korzycka, Anna, Jarmoluk, Andrzej

Journal:

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

15

Study on Alginate–Chitosan Complex Formed with Different Polymers Ratio

Kulig, Dominika, Zimoch-Korzycka, Anna, Jarmoluk, Andrzej, Marycz, Krzysztof

Journal:

Year:

2016

Language:

english

File:

PDF, 7.24 MB

english, 2016

16

Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water

Brychcy, Ewa, Kulig, Dominika, Zimoch-Korzycka, Anna, Marycz, Krzysztof, Jarmoluk, Andrzej

Journal:

International Journal of Polymer Science

Year:

2015

Language:

english

File:

PDF, 6.01 MB

english, 2015

17

Effect of sodium caseinate and κ-carrageenan on binding and textural properties of pork muscle gels enhanced by microbial transglutaminase addition

Z Pietrasik, A Jarmoluk

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 322 KB

english, 2003

18

Physicochemical and Antibacterial Properties of Carrageenan and Gelatine Hydrosols and Hydrogels Incorporated with Acidic Electrolyzed Water

Brychcy, Ewa, Malik, Magdalena, Drożdżewski, Piotr, Król, Żaneta, Jarmoluk, Andrzej

Journal:

Year:

2015

Language:

english

File:

PDF, 2.02 MB

english, 2015

19

Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current

Król, Żaneta, Malik, Magdalena, Marycz, Krzysztof, Jarmoluk, Andrzej

Journal:

Year:

2016

Language:

english

File:

PDF, 5.73 MB

english, 2016

20

Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage

Zimoch-Korzycka, Anna, Jarmoluk, Andrzej

Journal:

Year:

2017

Language:

english

File:

PDF, 910 KB

english, 2017

21

Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components

Zimoch-Korzycka, Anna, Rouilly, Antoine, Bobak, Łukasz, Jarmoluk, Andrzej, Korzycki, Michał

Journal:

International Journal of Polymer Science

Year:

2015

Language:

english

File:

PDF, 2.25 MB

english, 2015

22

Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current

Król, Żaneta, Marycz, Krzysztof, Kulig, Dominika, Marędziak, Monika, Jarmoluk, Andrzej

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 4.06 MB

english, 2017

23

Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage

Ulbin-Figlewicz, N., Jarmoluk, A.

Journal:

Food Science and Technology International

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

24

Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films

Zimoch-Korzycka, Anna, Ambrozik-Haba, Jagoda, Kulig, Dominika, Jarmoluk, Andrzej

Journal:

International Journal of Polymer Science

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

25

Physicochemical Properties of Biopolymer Hydrogels Treated by Direct Electric Current

Król, Żaneta, Malik, Magdalena, Marycz, Krzysztof, Jarmoluk, Andrzej

Journal:

Year:

2016

Language:

english

File:

PDF, 2.36 MB

english, 2016

26

The effect of carrageenan and gelatine hydrosols incorporated with acidic electrolysed water on surface microbiota and quality changes on pork meat

Brychcy, Ewa, Król, Żaneta, Kulig, Dominika, Jarmoluk, Andrzej

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 733 KB

english, 2016

27

Plant extracts as components of edible antimicrobial protective coatings

Ulbin-Figlewicz, N., Zimoch, A., Jarmoluk, A.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 267 KB

2013

28

Study of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges Formation Process

Zimoch-Korzycka, Anna, Kulig, Dominika, Jarmoluk, Andrzej, Marycz, Krzysztof, Matuszczak, Weronika

Journal:

Year:

2016

Language:

english

File:

PDF, 2.22 MB

english, 2016

29

Response surface methodology study on the effects of blood plasma, microbial transglutaminase and κ-carrageenan on pork batter gel properties

A Jarmoluk, Z Pietrasik

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 420 KB

english, 2003

30

Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota

Brychcy, Ewa, Jarmoluk, Andrzej, Marycz, Krzysztof

Journal:

Bulletin of the Veterinary Institute in Pulawy

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

31

Potential Biomedical Application of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges—Biocompatible Scaffolds Inducing Chondrogenic Differentiation of Human Adipose Derived Multipotent Stromal Cells

Zimoch-Korzycka, Anna, Śmieszek, Agnieszka, Jarmoluk, Andrzej, Nowak, Urszula, Marycz, Krzysztof

Journal:

Year:

2016

Language:

english

File:

PDF, 8.37 MB

english, 2016

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